15 Best Rosés To Drink All Year Long, According To Our Expert

The Miraval brand is probably best known for its Brangelina connection (the former couple owned the château and vineyard located in the village of Correns, though Jolie has since sold her stake), however this organic blush from Provence is so much more than its celebrity story.

It’s a blend of old vine grapes (cinsault, grenache, syrah and rolle — aka vermentino), which creates a more intense flavour. Our panel adored the candied strawberry profile, noting refreshing acidity that would pair well with a Mediterranean spread.

Created using largely the same grape varietals as Miravel (above), Mirabeau’s flagship rosé provokes a similar taste of Provence. One glass is never enough — it’s a stay-all-day in the sunshine kind of wine — with testers enjoying ripe strawberry, raspberry and peach notes, and refreshingly smooth citrus.

Alternatively, Mirabeau's Nude Pink is a tasty blush made using organic grapes and bottled in 100% recycled glass.

With summer fruits on the nose, leading to fresh peach, redcurrant, grapefruit and strawberries and cream on the palate, we think Berne is a great value Provence for everyday. Pair it with roast chicken, or barbecued prawns in the sunshine.

While most of Daylesford’s produce comes from its organic Cotswolds farm, the grapes for this bottle are straight from the brand’s vineyard in sunny Provence. The chalky soil means you can expect long-lasting acidity, a touch of blossom, Provençal herbs and some cherry.

A unique blend featuring corvina, trebbiano and carménère grapes and partially fermented in oak, this complex rosé would make a great aperitif in all weathers. Flavour-wise, you can expect crisp citrus, white flowers and toasted vanilla. Delicious.

From the team behind our beloved Whispering Angel comes this pale peach blush with bags of attitude. Despite the relatively high ABV (for a rosé), our panel found it surprisingly fresh and light, with a focus on delicate stone fruit and a long, dry finish.

You can go some way to recreating the Soho House experience at home, with a bottle of the brand’s Lady A rosé. The bottle features a Damien Hirst butterfly artwork, and our panel enjoyed notes of cherry, mixed berries and candied apples.

Although not overly complex, it’s super easy drinking (it’s made for long, lazy afternoons in the sun, after all).

Minuty paved the way for the popularity of pale pink rosé favoured today, and the ‘M’ range is still one of the best examples from Provence our team could find. It’s the elegant minerality that sets it apart from the rest, giving our testers serious holiday vibes. Not that we're getting ahead of ourselves...

Aix is a wine made for sharing, and comes in larger formats, from the regular 75cl bottle all the way to a 15L nebuchadnezzar (that’s the equivalent of 20 bottles, FYI). The panel found the grape blend struck the perfect freshness, with white peach, nectarine and lemon at the fore.

Turns out Chase is excellent at making pink drinks — from fruity pink gins to this strawberry-scented, crisp blush, with notes of grapefruit, citrus and stone fruit. Our testers agreed that it was a real crowd-pleaser, making it a very safe bet next time you’re hosting.

Part of Selfridges’ sustainable shopping edit, this organic Spanish rosé sits under the Project Earth umbrella.

There’s plenty of minerality here, alongside notes of strawberry, pear and vanilla, all wrapped up with thirst-quenching acidity and a dry finish that testers felt was just perfect by the glass.

And for those looking to stock up, it also features in this all-pink mixed wine box.

Australia’s Barossa Valley is normally associated with big bold red wines (particularly shiraz), however this light, fresh rosé is the antithesis. It’s a bone-dry beauty, with mouth-watering acidity and citrus-soaked fruit that easily stands up to anything from Provence.

We’d enjoy an ice-cold glass with a heaped bowl of spaghetti vongole.

Co-founded by Made in Chelsea’s Oliver and model Emma-Louise Proudlock, this organic rosé is so pale, you could initially mistake it for water. Fruity and floral, there are some subtle rose petal notes, alongside passionfruit and stone fruit, but the lasting impression is the bone dry, crisp finish.

A wine so good, we’re recommending it by the case. We’ll be honest, it was the beautiful label that drew us in, but the panel raved about this one, describing it as well-balanced and easy drinking. Made from 100% cinsault, this wine is as floral as it is fruity, with some red apple and cherry notes too.

And for extra feel-good vibes, £1 from each order will be donated to charity:water, which helps provide clean and safe drinking water to people in developing countries.

Proving organic wine needn’t be expensive, Abel & Cole stocks this fabulous French fridge-filler, which gives change from £15. It’s a treat with simple pasta dishes, due to its high acidity and mineral aspect. The panel found the red fruit moved towards a more savoury note on the finish, making it particularly food-friendly.