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Whether it’s beauty boxes, wine deliveries or fruit and veg boxes, here at ELLE like to make sure that our post includes regular pick-me-ups. And what's a better pick-me-up than a really great cup of coffee?
Where once we might (ok, definitely), have considered a daily latte an essential, nowadays WFH means it has become a little trickier to get a barista-made coffee on the regular.
A coffee subscription box is one of the best ways to ensure an excellent cup, every time. Often letterbox-friendly (so you don’t even need to be around to receive) and competitively priced, they are an amazing way to gain access to speciality blends you’d struggle to pick up at the supermarket, while also ensuring you never open an empty cupboard (the horror!).
Where Pact once dominated the coffee delivery space, there’s now a range of independent roasteries offering whole bean and ground coffee to suit all brewing preferences — including espresso, cafetiere, aeropress, V60, chemex, Nespresso-compatible pods and a whole lot more.
Afraid of commitment? These subscriptions offer total flexibility with many brands offering one-off boxes, gift subscriptions, and weekly, monthly or quarterly deliveries that can be cancelled at the first hint of a change of heart.
So, whether you’re looking for eco-friendly coffee pods, or speciality Fairtrade blends, we’re confident we’ve got a coffee subscription for you.
How we test coffee subscriptions
In total, 10 households based across the UK each received a selection of coffee subscriptions, with 21 tested in total. We asked them which they thought was best, based on the quality and flavour of the coffee received, the overall delivery experience and value for money.
These are the ones that came out on top…
Stacey looks after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila. Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine. Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. You can follow Stacey on Instagram @crummbs_uk


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