V. Sheree Williams
V. Sheree Williams is a James Beard Award-winning journalist and the publisher of Cuisine Noir, the country’s first Black culinary publication that connects the African diaspora through food, drink and travel.
V. Sheree Williams is a James Beard Award-winning journalist and the publisher of Cuisine Noir, the country’s first Black culinary publication that connects the African diaspora through food, drink and travel.
